SAFE EATING OF FERMENTED CORN AND COCONUT FOOD: MECHANISM, CLINICAL MANIFESTATIONS AND INHIBITION OF FOOD POISONING INVOLVED IN BONGKREKIC ACID

Safe Eating of Fermented Corn and Coconut Food: Mechanism, Clinical Manifestations and Inhibition of Food Poisoning Involved in Bongkrekic Acid

Bongkrekic acid (BA) is a colorless and tasteless toxic.It exists in some fermented food and can be easily taken in by accident.Currently, no Bottle Opener proper treatment has not been developed to treat this toxin in human body, therefore the death rate is very high.Mechanism of BA has been well studied these years and found that BA inhibit ATP s

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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRAKTIK PERATAAN LABA (Studi Empiris Perusahaan Manufaktur Yang Terdaftar Di BEI Periode 2006-2010)

This study aims to analyse and examine empirically the factors that affect income smoothingpractice among manufacturing companies listed on the Indonesia Stock Exchange.Factorstested in this study are profitability, financial risk, firm value, managerial ownership, publicownership and dividend payout ratio.Data collection used a purposive sampling

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Use of Olive Oil Industrial By-Product for Pasta Enrichment

Background: During recent years food industries generally produce a large volume of wastes both solid and liquid, representing a disposal and potential environmental pollution problem.Objective: The goal of the study was to optimize, from both sensory and nutritional points of view, the Bottle Opener formulation of durum wheat spaghetti enriched wi

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